for
Bentley's Restaurant
(click on picture for an enlargement)
Richard and Nick
concentrating hard on preparing main course dishes
This
page contains pictures & descriptions of typical dishes that have featured
on the Bentleys Restaurant menu.
Starters
Tian of White Crab
smoked salmon mascarpone
Goat’s cheese, pine nut and honey strudel
Terrine of gammon hock
Main Courses
Seared calves liver
Pan Fried Sea Bass
Roast breast of guinea fowl
Roast Rump of Lamb
Desserts
Chocolate pot
Creme brulee